Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). I am making spaghetti dinner for 200 people. spray the cook pan with nonstick Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. For pulling, start pulling at the meat with a fork, then attack with your fingers. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. In a large skillet, brown onion and ground beef over medium heat. 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. Wishing you a joyful, blessed, and savvy day!!! Then, add the trivet or steamer basket and place the pork inside. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. 1. Hi I am using a electric roaster to cook a turkey for the first time. Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. Set to 200. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. I am assuming these are fully precooked and you are just reheating. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. How do I tell if my pasta is molto al dente? I would probably use several roasters, one to cook and the others to keep warm. They were fantastic tasting. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. I am making lunch for my staff on Monday - spaghetti and meatballs. -corn (five #10 cans) You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Now, general notes about roaster turkeys. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. The sauce should be rather watery and look like a brothy tomato soup. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). If 15 of the hors d'oeuvres are stuffed mushrooms, 9 are bruschetta, and 6 are grilled shrimp kabobs, what % are kabobs?, If 35% of the desserts on a buffet . Garlic croutons or whole berry cranberry sauce, as needed. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. We're hosting a swim meet at which we will need to serve approx. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. Do NOT fill the roaster fuller, it will boil over: Measure out the rice and water into bowls. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. But you MUST wait till about 20 minutes before serving, or they will get limp. It would be approx. Rachel. I have 12 lb prime rib that i want to cook for tonight. How long will it take to steam the dogs in the first roaster? Pour in enough boiling water to come about 1/2 inch up on the corn. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. ellenskitchen.com/bigpots/plan/sphagetti.html. Three items, plus a punch, or two if one is alcoholic, are sufficient. Is it correct to use "the" before "materials used in making buildings are"? Lastly add the rest of the ingredients. . You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. Click Ellen's Kitchen Updates Chris, please see the recipes here: My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Turn down to 150 degrees to keep warm. What does 2 ounces of dry pasta look like? 9 potatoes, peeled and cubed Pour creamy sauce over cooked ziti pasta; mix well and set aside. Let stand 5 minutes. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. See my recipe for honorable turkey in the recipebox. 2 tablespoons maple syrup or honey Then, make your meatballs as you would in your roaster at work the next day. Not fair to yourself or the groom. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). Cover; cook 2-1/2 to 3 hours or until thick. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. without drying them out or changing their flavor. Is there a proper earth ground point in this switch box? Cook at 350 til the last hour, then turn back up to 400. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Pasta For a Crowd. of ziti pasta in salted water until it is al dente, or not completely soft. You can brown on the stovetop, place in the pan, add sauc, cover and bake. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. 1. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. I love bakeware that goes from freezer to oven to table. Does a barbarian benefit from the fast movement ability while wearing medium armor? Here is the link- it got lost when we split this thread: Thanks. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. With each between 150-180grams. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. (Looking for a great dish? Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. Asking for help, clarification, or responding to other answers. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. whole cumin seeds You can reduce amounts taken if someone serves the meat. The best answers are voted up and rise to the top, Not the answer you're looking for? It may not display this or other websites correctly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! Serve turkey with vegetables. Also what else are you serving with the beef? Stir occasionally, gently, adding water or kraut juice to prevent sticking. The rest are under the bottom and need more stirring. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. That makes me so happy!!!! www.ellenskitchen.com/bigpots/oamc/crocklas.html. And what kind of seasoning will make this a very yummy turkey for my in-laws? If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. Use high. Drain the pasta when it is done. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. The pulled pork recipe above in this thread is a great recipe. It was $25.00 and was used once. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. 05/30/14 Barb, the roaster will be VERY full. Cook for 30 minutes, stirring occasionally. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: Go to 200 for pulled pork. 1 sm. How do you store cooked pasta without losing the bite? If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. (this will be the only thing to eat) we are ploping rice on a paper plate with some type of chile or something on top. With the new health-consciousness sweeping America, many of us feel we can no . Allow to stand 10 minutes. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. JavaScript is disabled. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Try these incredibly easy pasta recipes.). I make mine a little lighter/ drier than she does, but it is close. Overcooking ruins it. You are using an out of date browser. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. You would need about 50 pounds. See the mac and cheese for 100 recipe. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Here are more Variations: Hope you enjoy!!! When hot, turn to 200. Turn down to 180. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. I am using a homemade turkey brine this year for Thanksgiving. Carve cross-grain in 1/2 inch slices. For slicing, cut the pork across the grain, in half-inch slices. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. 8 small dried red chiles I want to serve for a gathering on Boxing day, Dec 26. www.texascooking.com/recipes/dressinggiblets.htm. You would then heat it up in boiling water for about 20 seconds just to heat it through. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. Christina is a Social Media Editor for Taste of Home. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage this would be for your max. Jill, you posted twice, see the other one. 2. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. It looks really good! I would use one of the hash brown and cheese recipes with soup that are available on the web. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Beans, the same. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. When the water has reached a rapid boil, add a little bit of salt and the spaghetti noodles. Why is this the case? Don't let it sit out for more than 1/2 hour before heating. 1/2 tsp white pepper, ground Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. Spread all of ricotta/sour cream mixture on top. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Why is this sentence from The Great Gatsby grammatical? This shall be interesting! 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). www.ellenskitchen.com/bigpots/plan/texmex100.html. Sandra, yes, it works better to leave them in the husks. Now it's my turn to ask a favor of you. Local churches that do weddings and meal events are potential sources of help. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses. (Weights are for dry pasta.) Then drain this water and cook with fresh. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! You can use your favorite recipe; just allow about twice the cooking time. Check the Nesco site above for recipes. I Made It I am deperate for a stuffing receipe that everyone will enjoy. Do preheat the roaster to 325 before filling. With a large knife, roughly chop the pork coarse. Will cook up to make 50 cups or so; my favorite lima recipe is the Biloxi Deacons limas on this site. Start checking at about 3/4 the time you expect to finish. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. Only for when I have a big croud and need the meat too cook fast. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. You will need 3 roasters to keep the meat warm for this many people. It takes 45 minutes to 1 hour 15 minutes depending on the oven. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. Preheat roasters to 350 20 minutes. Use a BIG Pot and boil lots of water. If you only need one, just bake one and freeze one. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. Alton Brown's seasonings are also excellent. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people.