Pricey for portions. Get quick answers from Pammy's staff and past visitors. OpenTable is part of Booking Holdings, the world leader in online travel and related services. But deep down, it was always their fate to open a restaurant. Still one of Cambridge and Boston's most innovative and exciting dining options. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. The service was friendly and attentive without being clingy. LUMACHE. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Pam had her sights set on acting. Locate some of the most interesting menus in town. I was expecting flavor explosion or a little tartness from the cherries. Aside from that error, the sauces were interesting and different, but not necessarily delicious. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Price is decent for quality food and on par with other restaurants around Cambridge. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Pammy's logo. Love it. What was once a childhood chore soon became a passion! My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Did not love. Fri, Sat 5:00 pm12:00 am. Our group had young kids and everyone was very accommodating to them. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. OCTOPUS. They weren't bad, just not very good. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Too full to order more, but I vowed I'd return later in the week for more.More. !More, I have been to Pammy's twice and will return again. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. / Photo provided. And the pear sorbet was the best sorbet Ive had. Sorry Pammy's -- really wanted to love it! Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Note: your question will be posted publicly on the Questions & Answers page. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. Atmosphere top 3 for sure. We had a very friendly host and waitress. IMPORTANT NOTES One of my favorite Boston area restaurants. Came early and ate in the bar. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. For that price, I want to be seriously impressed by the food, and I used to be. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. The starters all contained veggie combinations that I have never encountered before. Perfect, as always. And there's so much more that makes Pammy's such an ambrosial date spot. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Sometimes I think less is more. Celebrate at Pammy's, if you can get a table. Had thought we'd order more, but due to budget, waited until we finished. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! little more details on the dishes that may help others decide if this is up their alley! Reviews for Pammy's. December 2022. Bolognese Sauce, Gochujang Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Sounds delicious right? Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Restaurant is beautiful! This is probably one of the best if not the best restaurant in Boston. But lacked in flavor and could use more acid. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. In 2020, during the height of the pandemic, Joe walked into Pammys with a resume and a firm handshake and asked for a job. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. My scallops were cold in the middle. Its a little hockey puck of tuna, asparagus, and potato chips. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. I also had a few bites of my husband's pork chop and prime strip. It's just too damn expensive. The atmosphere was "cute" as my husband would put it and the service was good! Highly recommend and will be back for sure! Very good restaurant. eateries, and as such it felt right to return to the scene for their engagement photos. The food was delicious! We will be back and back again. Warm. Wonderful cocktails. Pammys is our new favorite Boston-area spot for a special dinner with friends. Too full to order more, but I vowed I'd return later in the week for more. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. I would give both of these misses a pass and choose venison instead which was amazing. Always a nice time, but not worth it anymore. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). We will definitely be back!! Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Theres no shame in not finishing, just please try to do better next time. We had a very friendly host and waitress. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! The loveliest restaurant in Cambridge! LOCATION928 Massachusetts Ave.Cambridge, MA 02139. But go for the food. Our server was Eric and he was very attentive and informed. For all other inquiries, please complete the form below. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. The pastas each had a topping that included interesting flavors. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Located between Harvard and . With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Recommended. Pammy's. Community. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. Strawberry There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Corn Polenta, Mole, Grape Leaves Combine the thoughtfulness of a gift card with the flexibility of money. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) SWORDFISH. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? The timing of the plates were spot on and we didn't feel rushed! Oh, and the bread was incredible!! For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. We found Pammy's to be wonderful. A little dimly lit downstairs, but we appreciated the kind service and good local beers. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. 887 following. Save. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Something went wrong. Portions we're good! The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. Chris Willis was going to be a drummer. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Did not love. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Overall we had a great experience at Pammys. I'd give this a solid 7 out of 10. We do when its this good. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Pam y and Chris have created a super spot. Pammy is always friendly and willing to talk. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. The cocktails are divine, and the wine pairing rocks. Food is excellent and the menu selection is cool. The atmosphere is relaxed and very pleasant. Reservations can be made for up to 6 guests, 30 days in advance. Keeping his hands dirty is the only way he knows how to live! Limited but quite good wine list. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. *We will honor reservations until 15 minutes past due (including incomplete parties). Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. The pork had berry ju but again felt random and looked sloppy on the dish. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Great vibe inside and cocktails. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It's just too damn expensive. I'm all for seared scallops, but they should not be cold in the center. Love the pick 3 option. * We shared all six of our dishes and enjoyed each immensely. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. For that price, I want to be seriously impressed by the food, and I used to be. Cant wait to go back! This dish felt like they went overboard on the garnish with the beats and strawberry. Too many dishes try and get too cute or seem experimental. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Spectacular food. Had thought we'd order more, but due to budget, waited until we finished. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. I have eaten here multiple times and it never disappoints. We were seated in the bar area (because we hadn't chosen the price fixe option). It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . The menu was fairly limitedbut varied. Good but not close to spectacular. Great food and great vibes!! But the whole menu is filled with things that youll only kind of recognize but come to love. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Open now : http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Cafe Sushi is an excellent sushi place in Harvard Square. We get the scoop from Pam and Chris Willis. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Every bite was great and so were the cocktails. Anything later could result in loss of reservation. Its a place that just works. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. This is a real treat!! Food is innovative and delicious. We do not currently accept reservations for more than 6 people under any circumstances. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. But considering how they jam the place out each night, I guess you can't blame them. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Hope to go back soon! Loved the vibe. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace!