But there really is so much more and there really is a lot more freedom when it comes to cooking. But it's still all authentic. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . document,'script','https://connect.facebook.net/en_US/fbevents.js'); So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. To see more, visit https://www.npr.org. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. She moved to Vancouver to . var logHuman = function() { if (window.removeEventListener) { So, Pailin decided to start working on her YouTube channel seriously. After high school she moved to Vancouver for university, studying at UBC. A comforting soup and an easy way to jump into Thai cooking. She got a degree in Nutritional Science at theUniversity of British Columbia. So impressed with Pais presentations. It's definitely considered cheap food. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. document.detachEvent('on' + evt, handler); Cook the mushrooms for a minute or so. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But if I was sitting in a French restaurant, would I have had the same reaction to these prices? It's still all Thai. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. So easy to use! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She admits that the bar has been raised by YouTubers everywhere, including herself. While studying at the university, Pailin used to work as a cashier at Only U Cafe. wfscr.src = url + '&r=' + Math.random(); Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. They have a son named Kaan. And while I considered other cooking topics, I decided to focus on Thai food. I cook Thai food and it connects me to my culture, and it keeps the community here together. Hey Patreon Fam! Introducing Mr. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. .section-subscribe div[data-ff-el="root"] form input[type="text"] { The first two weeks were rough, but soon enough she was able to get by pretty well. background:transparent; Our conversation has been edited and condensed for clarity. } Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. (w[n].q = w[n].q || []).push(arguments); It's huge. So I gave up trying to make my own. (w[n].q = w[n].q || []).push(arguments); Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. }; She co-hosts the Canadian cooking show One World Kitchen. Also, anything that involves self grilling, or hot pot is a great holiday meal. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. sm.type = 'module'; Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. He had an idea though. The authentic is something the Thai people do, and there are many different ways to go about doing it. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. I would appreciate if you could teach me how to make the jello Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. There should be medium things so people can go have a nice meal for their birthday if they want. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She longed for the familiar smells and flavours she experienced cooking at home with her family. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Share with me in the comment section below. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. This is what people are going to think Thai food is, so I better make it authentic. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Sawaddee ka, thank you for stopping by, and nice to meet you! Chad Zuber is a popular adventurer, survivalist and YouTuber. Garnish the soup with chopped cilantro and/or green onions. Your email address will not be published. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. } To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. I am now back in Vancouver, with my husband Craig and my young son Kaan. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Thanks. And just like that, the idea of a show was born and Pais dream was inching closer to reality. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Coconut Galangal Chicken Soup - Tom Ka Gai. formId: '61d3141ba247a7a541995903' Most people come to Thai food thinking that it's complex and complicated. The only thing I really know and love is Pad Thai ! All in all, many thanks Pai for teaching us!!!! How do you feel about that perception of Thai cuisine? Technique-wise, it's quite easy. But authentic is different. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Derek Lucci. }; f.parentNode.insertBefore(sn, f); So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. 'use strict'; Exactly, so I didn't give it any serious thought. I cook Thai food and it connects me to my culture, and it keeps the community here together. Thank you. a wonderfully quiet break from other louder dishes. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. var f = d.getElementsByTagName(t)[0]; But it's still all authentic. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. } But authentic is different. Thai people are so friendly and so helpful. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! hotthaikitchen.com This Account is Private Already follow pailin.chong? I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. What role does Thai food play in your understanding of your identity? And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. After graduating, she secured the job of a cook in a catering company. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. You need to contact here through her website directly. Then I posted another one a few weeks later, and another. Well, let's take a look at what it does. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. if(/(? So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Her philosophy is simple: The recipe should always get them where it needs to be.. color:white; Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Follow. ). var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); fbq('track', 'PageView'); Traditional is the "official" way a dish is done. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Verified. var fn = function() { When Pai was 12 years old, her family sent her to New Zealand to work on her English. Learn about Serious Eats' Editorial Process. Love her recipes. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. It adds some flavor, just like rosemary. In January 2018, she married. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Add coconut milk. My aunt in Bangkok is missing. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. font-size: 11px !important; Signed Cookbooks + Pre-Order Bonus! I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. for (var i = 0; i < evts.length; i++) { Pailin Chongchitnant she/her. Chef and YouTube host Pailin Chongchitnant. Initially Pai posted one video every month but she kept coming back to it. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. This is what people are going to think Thai food is, so I better make it authentic. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Copyright 2021 NPR. Early access to recipes - Start cooking without having to wait for the video! Pailin Chongchitnant grew up cooking with her family in Southern Thailand. var sm = d.createElement(t); sn.async = true; Our conversation has been edited and condensed for clarity. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. window.wfLogHumanRan = true; Especially being Thai living abroad, I know so few Thai people. A video I should've done a long time ago, so thanks to one of our" Add the mushrooms and cook for another 12 minutes to soften. In the beginning, I didn't really think much of it. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. font-weight: 500; Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Also, anything that involves self grilling, or hot pot is a great holiday meal. border-radius:0; He has more than two million subscribers on his eponymous YouTube channel. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. PAILIN CHONGCHITNANT was born and raised in Thailand. Chef and YouTube host Pailin Chongchitnant. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. (Don't go looking, that video is private now because it's too embarrassing, sorry!). PAILIN CHONGCHITNANT was born and raised in Thailand. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Australians Changed My Breakfast. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Here are Pais suggestions. gtag('config', 'UA-20468476-2'); And I feel like there's so much more to being Thai. w.FlodeskObject = n; border: 1px solid white; In Thailand, you just eat whatever you want, whenever you want. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It's going to be maybe some expensive seafood. If you are happy with my work, please support me by donating. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Please help me find this info if you can. .section-subscribe div[data-ff-el="root"] form div { So having food to go back to is sort of grounding. While studying at the culinary school, Pailin desired to have her own cooking show. " Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! I was convinced that hosting a cooking show would be my dream job. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. (PS. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Bigger name in the credits - and it will come up first! So, how are you inspired by the success story of Pailin Chongchitnant? Published: 28 December 2021. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Cookinghas always been a part of my life for as long as I can remember. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Thanks to her love for cooking, her education and career all revolved around cooking and food. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. With her bubbly personality, high . Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. It's definitely considered cheap food. (Author's note: I made this dish and it was phenomenal). Again, action is required. "Since. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. 4. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. You throw it into a dish. Add the oyster mushrooms. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Most people come to Thai food thinking that it's complex and complicated. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. } sm.async = true; Over the years, I've realized that there's a difference between something being traditional and something being authentic. As a young girl she dreamt of hosting her own cooking show. But most restaurants makes it too sweet and the sauce is pre-made.! It shouldn't bethere should be a whole range. "Hainanese chicken rice, Thai style (kao mun gai). While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. But at the same time, I wish there was more about Thailand that people knew that we could talk about. And that's something that I've noticed myself, too. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. That's when she started being able to envision what pursuing a career in food could look like. Sheattended culinary school at Le Cordon Bleu in San Francisco. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She loves miniature versions of kitchen utensils. Adam used to also help Pailin as a cameraman and provides IT support for her website. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. 2 Comments. Technique-wise, it's quite easy. Add the herbs and simmer for another 5 minutes. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Sometimes, I also write the success stories of brands. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. On the one hand, food plays such an important role. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. } I actually watch her and other shows, to help me cook at home to save money from going to restaurants. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. var fn = function() { In January 2018, she married. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. You've been learning a. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? So when you look at it that way, it's not anything difficult. Read more, Jeb Brooks is a popular travel YouTuber. Required fields are marked *. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. var sm = d.createElement(t); "I got really excited about the possibility of being able to do this without anybody's permission.". Probably not. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Theres something so comforting and satisfying about itits smooth, clean, and subtle . var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. So having food to go back to is sort of grounding. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. w[n] = w[n] || fn; Published December 28, 2021 at 1:31 PM EST. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. var sn = d.createElement(t); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? She referred to her husband Craig as "Mr. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. However, at the end of the day content still rules. Well, let's take a look at what it does. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Hot Thai Kitchen." for (var i = 0; i < evts.length; i++) { At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Art works as a professional cinematographer in Los Angeles. I went in and I was shocked because everything was so expensive! Bring chicken stock and salt to a boil, add the chicken. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. You just have to get to know some of these building blocks a little bit. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). I watch you agar agar videos and other recipes all the time You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. What role does Thai food play in your understanding of your identity? And when you gather, the only thing that's different is your food is more elaborate or extravagant. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Again, action is required. (function(w, d, t, h, s, n) { We cant help you with this. It takes a lot of effort to research and produce content. This is what people are going to think Thai food is, so I better make it authentic. }; It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Designed specially for this tier of patrons. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show.