BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. I promise to make you fall in love with cooking. Mashed potatoes well in a large bowl (or press through a potato ricer). What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Instructions. Bake for 18-20 minutes, until golden brown and slightly puffed up. Add cold water to cover potatoes by 1 inch. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Mash potatoes using a potato masher or ricer until no lumps. Theyre an easy way to refresh anold favorite for your dinner guests. 7star! Then add the mashed spuds and you are ready for piping. 5. I love Dutchess potatoes, I dont think Ive made them since culinary school though. Save my name, email, and website in this browser for the next time I comment. Bon appetit! I made a bunch at Thanksgiving and will make them again for Christmas. While the potatoes are still warm, fold in egg yolks one at a time. Bake two trays at a time, each on a separate rack for 15 minutes. The frozen potatoes will last at best quality for about a year in the freezer. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Place the mashed potatoes into a piping bag. I know what you mean, tis the season for splurging! Is there any substitute for the whipping cream though? First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! For the holidays, we always make and freeze them a few days ahead. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Add egg yolks, one at a time, stirring until incorporated. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Drain the potatoes with yellow flesh and set aside to cool for a few minutes. The great thing about these is that they are make-ahead and freezer-friendly. Make a few practice ones on a cutting board before piping all of them. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Required fields are marked *. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. All Rights Reserved. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Drain potatoes well in a colander and let stand 5 minutes. Peel the potatoes. Mash potatoes until completely smooth using a potato masher or potato ricer. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Yes! Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Line 2 baking sheets with parchment paper or a silicone liner. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Copyright 2023, Mom On Timeout. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Place them into a large pot and wash the starch off until the water runs clear. See. (Refer to my video for any clarification needed.) Alternatively, if you don't have a piping bag and cannot make one, or would prefer not to use one, use a spoon to dollop out potatoes into individual serving sizes. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Melt the remaining 3 tablespoons of butter. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Line 2 baking sheets with. They're buttery on the inside with crispy edges that are impossible to resist. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Drain the water and remove the garlic cloves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. Just pull them out and pop them straight in the oven frozen. Check out other amazing side dishes to impress your guests: Your email address will not be published. Mash to combine. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Bake for 18-20 minutes. These look awesome, you did a great job piping them! They will keep well for at least 3 months. What an attractive way to serve potatoes! Bake for 25 minutes at 400F. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. I had fun making these duchess potatoes. Frozen Duchess potatoes are good for up to 6 months. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. These low carb morsels are baked in the oven and are simple to make. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. This Duchess Potatoes recipe comes together very quickly and easily. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. All They are baked until golden brown and slightly puffed up. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add them slowly into the potatoes, stirring constantly until combined. *Duchess potatoes freeze beautifully! The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. The standard ingredients for all great duchess potatoes include potatoes (of course! They turned out ok, the taste was good but they shrunk a little in the oven. It's the perfect side dish! Your email address will not be published. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Line a baking sheet with baking parchment and brush over a little vegetable oil. Stir until well combined. However, the size you pipe them is a factor as well. Snip the corner and pipe. BTW porchetta for Christmas sounds wonderful! I think un-sweetened almond milk would probably be your best bet. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. So need to try these! Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. no hassle. Dinners, desserts, and everything in between! Fill with desired sauce immediately after removing from the baking sheet. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Preheat the oven to 400 degrees F (200 degrees C). Ingredient quantities can be found in the recipe card down below, per usual. Duchess potatoes can easily be frozen. Drain well. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Absolutely you could omit these ingredients if you don't have them on hand. You may need to do this in batches. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Amanda, these duchess potatoes are stunning! Directions Prepare a piping bag with a large open star tip. , softened, plus 2 tablespoons melted for brushing the potatoes. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Beat until the potatoes are light and fluffy. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. Best Side Dishes is part of the Sunday Supper Media publishing family. Allow the potatoes to cool slightly. Fill the bag half full, making sure the tip is properly in place. If you liked this recipe and found it helpful, give it some love by sharing! Brushing them with an egg wash before baking adds a lovely brown glaze. Spoon the creamy mashed potatoes into your . Brush with melted butter and bake as directed. Tip: rotate the pans halfway through for even browning. Disclosure: This website is part of Amazon's Associates Program. Mix in the cream, salt, and pepper. Ive been using Challenge Butter my whole life and trust their products. Storage Once ready to make, simply brush with butter, top with cheese, and bake. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Make a Duchess Potato Casserole instead! Duchess potatoes turned out to be so beautiful and delicious. Reheat in a 350 degree F oven for 10-12 minutes before serving. Stir in parsley and season with salt and pepper. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Duchess potatoes are the prettiest mashed potatoes ever. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Thanks for sharing. You can also use a potato masher, but it will be a bit denser with a few lumps. If you don't have a potato ricer, mash them until all the lumps are out.). Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. Package the frozen duchess potatoes in freezer storage bags or containers. Alternatively, you can mash them with a potato masher, making them as smooth as possible. While Im not much of a potato eater (carbs!!). Taste and add more salt, if wanted. Bake straight from frozen according to recipe instructions. If you have a. Stir in the egg yolks just until combined. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Place potatoes in the fridge for 20 minutes or more. Sprinkle more grated cheese on top. Ready using simple ingredients with or without a piping bag. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Pipe crowns with a 3" base, swirling into a point. These are really nice! Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. If you add the egg yolks when the potatoes are hot, they will start to cook. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. It makes holiday dinner prep so much easier! Add the butter and let it melt. This simple recipe comes together so fast and its the perfect make-ahead side dish. Preheat oven to 425 degrees. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Who doesnt like prettied-up potatoes?! Bake direct from frozen by increasing the bake time 5 to 10 minutes. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. thank you. Leave about an inch of space between each potato mound. It is satisfyingly good, my family loves it. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Bake, from frozen, but add a few additional to the baking time. Looking at your pictures always makes me smile *and super hungry*! Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Remove the baking sheet from the freezer. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Drain the water from the potatoes. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Step 3. I love your blogkeep it up.HAPPY HOLIDAYS. I am so glad to hear you loved this recipe! Each serving is 4 swirls. Serve hot. (Please remember to add a link to Made From Pinterest at the end of your post!)