The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. Looking for somewhere to have a bite of lunch before an afternoon tour of the Cardhu Distillery, we had driven around, rather aimlessly really, looking for a caf, hotel or farm shop that might do a sandwich and a cup of tea, when my wife noticed a sign to Knockando Woolmill and suggested we follow it, despite there being no suggestion on the sign that there might be a caf. However, they will keep for a couple of days well wrapped or in a sealed tin. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Gift-wrapped scone boxes are available for take away. A full list of ingredients and quantities for these Treacle and Ginger Scones can be found in the recipe card at the bottom of this page. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Scottish Proverbs> The kids love these delicious traditional Scottish treacle scones and they are so lovely fresh out of the oven with melted butter, a drizzle of treacle and even some sliced banana works really well with these. Brown scones. Isnt that lovely, cookie shine sounds so much more special than afternoon tea I think. See the article in its original context from. Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. Reheating, say experienced cooks, turns scones to rocks. A whole school of 19th-century Scottish fiction is named for the kailyard -- Scottish for cabbage patch -- and scones have a much longer, more distinguished pedigree. But will your loved one prefer the flowers or the floury feast? Pre-heat the girdle and grease lightly. (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. Add the butter and rub this into the flour with your fingertips until well incorporated. I hope that these are slightly close to how she made them, they certainly taste delicious! Plant-based romantic gestures are invariable a winning move. Falkland is a beautiful village, and this restaurant is just a few minutes on foot from Falkland Palace, the town's major historic attraction. As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. Dont twist the cookie cutters to remove them from the dough. Fast forward a couple of decades to a recent trip exploring some Speyside distilleries around Aberlour, and a detour well off the beaten track. We may then apply our discretion under the user terms to amend or delete comments. Sift the dry ingredients together and then rub in the butter. This site is part of Newsquest's audited local newspaper network. Bake for 15-18 minutes or until risen and golden. This is the first time I have ever made Treacle flavoured scones. People who work nearby drop in for breakfast or at midmorning, because they know freshly baked scones are served warm from 9 to 11 A.M. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). You can also use a pastry or dough cutter to do this and then just use your fingers for any extra bigger pieces of butter. So we suppose this is also a Molasses Scone recipe! Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. Scottish Place Names> Screensavers> Edinburgh Photos> This is the recipe I used in my Scottish baking book. Preheat the oven to 400F/200C/Gas Mark 6. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Businesses> Great Places to Stay> Though its hard to beat The Rose Houses homemade Scottish raspberry and white chocolate scones, which are served warm, along with an award winning Matthew Algie coffee. Transfer the scones to a wire rack and allow them to cool a little before serving. Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs. The range of teas includes traditional black teas, green teas, blue teas, white teas and many more. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Allow to cool on a wire rack and serve split in half with butter. Scotch Pancakes (4) 2.16 Homemade Crumpets (4) Buy Now . Whisky distilleries in Scotland: The water of life Our pick of some of the best experiences, tours, shops and whisky distilleries in Scotland where you can learn about, taste and buy our national drink Folk Songs, Food & Drink, Great Scots, News, Traditions What is Burns Night: The history behind the Scottish celebration Always use cold butter. Give it a go alongside side our original scone recipe, and let us know which you like best. THE American sitcom Friends was surprisingly dramatic for a show that was meant to be all about the belly-laughs, what with the persistent erotic tension between two of the lead characters, Ross Geller and Rachel Green. Kind Kyttock's Kitchen, Cross Wynd, Falkland, Fife; (0337) 57477. Rub in butter until the mixture resembles bread crumbs. Biting into a scone should not release a shower of crumbs onto your clothing or the tablecloth, but neither should you have to do any serious chewing. Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. Tartans> The thickness of the dough will also determine the baking times. The scones would be dangled using a rope and the aim of the game would be to try and take. * I use unsalted butter unless otherwise stated. Viewing repeats of On The Buses?). Carefully bring the cut dough back together again before cutting out more scones. Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. The origin of treacle scones isnt exactly clear, but theyre now popular in cafes and tea rooms across Scotland. Castles To Stay In> Edinburgh> Hope this helps. Bake 10 to 12 min or until well risen and golden. Pre-heat oven 220C/Gas mark 7 Grease a non-stick baking tray. In less than 15 minutes they had risen to twice their unbaked size, their tops were golden and they smelled delicious. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). You dont end up wearing the sticky stuff and mine taste just great. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. Museum of Transport, Pollok Park; (041) 423 8000. Tours/Guides>, Search This Site> For the uninitiated, we should point out that it isnt just cups that are available; there happens to be oodles of tea and coffee to fill up those cups. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. Architecture> Hi Kath As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. Add the sugar, baking powder, salt and spices and mix. Slideshow 2009> The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Scots/Gaelic> Be they simple or fancy they bring joy to the tea-table wherever they appear. All are served on Loch Lomond Tartan, a unique highland stoneware style of plate. Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. Clan Societies> TV/Radio> Required fields are marked *. You might also enjoy my NEW Youtube channel! GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. Where Am I? Though they returned to the office looking rather podgy and sated, so they must have tried very hard to break the code.). Desktop Graphics> Why dont I just add more baking powder, I hear you ask? Boswell ate scones as he toured the Hebrides with Dr. Johnson (he thought them very good, but couldn't understand how the Highlanders could eat them with cheese for breakfast). In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. Sift all the dry ingredients into a bowl. You can make a complaint by using the report this post link . It is used as a sweetener in British cooking. 1 inch thick. Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Have ready a baking sheet dusted with a little flour and if you prefer to pre-heat your oven, the temperature should be 200deg if using a fan assisted oven. Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Cut the circlular dough into 8 wedges by cutting in half across the circle until you have 8 wedges. Line a baking sheet with baking parchment. Treacle scones. Its cafeteria serves several types of scones. Knead this on a floured surface until it is both moist and elastic. Inventions & Discoveries> Serve with butter and marmalade or just plain butter while they are still warm. Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. I imagine that would work with these too. The bake shop is on the street level, the teashop above. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Just use a light touch with your fingertips. Set an oven shelf in the top third of the oven for baking. Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Do not overmix. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. A treat to eat. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. If you have a complaint about the editorial content which relates to Just warm them in the oven to liven them up a bit. We tend to favour the simple sweet scones, fruit scones and Cheese and Herb Scones and rarely venture beyond that. Save my name, email, and website in this browser for the next time I comment. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Regiments> You can also drizzle extra treacle or honey over the top of the scones and this works really well. Crinan Hotel, Crinan, Argyll; (054) 683-261. FIVE thirty in the morning is a special time for most people. Butter as usual I use unsalted butter in my scone mix and just add a pinch of salt. Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. Tip mix out onto floured surface, and sprinkle more flour on top. Yes, like all scones they freeze really well. Form into a large ball. Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. You will want it to be about an inch / 2.5cm thick. Pour in 200ml of the milk and gently mix to a soft dough. (The Romeo and Juliet of the 1990s, if Romeo happened to like dinosaurs and Juliet worked in fashion. Milk you can use whole milk or semi skimmed milk to make these easy treacle scones. See more. Two noteworthy places are the Golden Larches Restaurant, near Lochearnhead, Perthshire, and Kind Kyttock's Kitchen, at Falkland, Fife, both of which serve lunch and supper as well as tea. Making sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Add more of the Ginger and Treacle flavours if you wish. We also have Cheese and Marmite Scones if youre feeling a little more adventurous, or delicious Date Scones too. Melt 1/4 cup unsalted butter. Romantic Scotland> The scones are excellent, with just the right amount of chomp and chew in every mouthful. Archaeology> Treacle Scones | Traditional Scottish Recipe :) What's For Tea? And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. Meaning you can thrust a bouquet of roses into the face of your beloved while they are thrusting a scone into their gaping mouth. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. Will try without the extra raising agents next time. Transfer to a wire rack to cool. Art> $3 to $5. Of course. (At the very least.). Prices are for scones and tea for one. Newspapers> Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. So glad they were such a success for you. Monarchs of Scotland This website and associated newspapers adhere to the Independent Press Standards Organisation's Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. 2022 The Chelsea Magazine Company. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. Mix to a soft pliable dough. Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown. After doing so for a brief moment you can chuckle indulgently to yourself, then fall back asleep for another couple of hours. Aberdeens secret son: Lord Byrons life in Scotland, Whisky distilleries in Scotland: The water of life, What is Burns Night: The history behind the Scottish celebration, Burns Night: Top tips for nosing and tasting whisky, Scottish gourmet USA: Bringing Scottish food to you, East Neuk in Fife: Explore the fringe of gold, Whisky and Chill-filtration: In the Parish of Peats. While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. The cheese scones in particular make a perfect accompaniment for Caf Artysans Cullen Skink. Knead ever so briefly to make a rough circle . Flavours include fruit, cheese and occasionally plain scones. This makes around 12 large scones or 20 mini scones. If you want to know if the scones are cooked, check the bottom. Scones are thought to have originated in Scotland around the 1500s, although were sure a variation of them has been around for a long time. Treacle well, they wouldnt be treacle scones without that all-impoprtant treacle! self-raising flour sieved plus extra for dusting. THIS quirky little caf, which is themed on the 1940s, is stuffed with brikabrack, making it look like grandmas parlour. There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. They might work with fruit like banana but its not something I serve them with very often. Fancy some more scones for your tea table. Central> But to folks over in the US treacle is called molasses. Stir through the sugar and salt. Aah perfect with a nice big cuppa on a chilly day. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. Music/Dance> TASTING SCOTTISH SCONES Beyond Glasgow. As the word Treacle is defined as any syrup made in the refining of cane sugar. Method: Sift the flour and salt into a bowl and rub in the butter. Make sure all the lumps are rubbed through to a small crumb type texture. We had to find out. This scone was asked for by customers to be put on the website. K, Your email address will not be published. Transfer the scones to a wire rack and allow them to cool a little before serving. The cheese variety are served with butter, cranberry relish and cream cheese. Using your fingertips, rub the cubes of butter with the dry ingredients until the whole mixture resembles coarse breadcrumbs. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Glaze with beaten egg. Let the treacle mixture cool a little, then add the egg (if using) or more milk. G46 7NA. Turn out on a floured surface. a blend of molasses, invert sugar, and corn syrup used as syrup — called also#R##N# golden syrup. St Andrew Societies> Read More. Carefully bring the cut dough back together again before cutting out more scones. Place each cut scone on the prepared baking sheet. Cut into small fluted rounds and place on a baking tray. And that can be arranged. There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. Scottish Festivals> A light hand is needed with scones. Open February to December (closed Monday and from Christmas Eve to first weekend in January). Famous Scots> Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Flour on top and divide into two. This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. *Assemble all your ingredients and everything you need before you start. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. Most of the following restaurants and teashops serve scones from midmorning to late afternoon. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. VERY friendly service in this unpretentious, bustling caf, which is favoured by locals. Alternatively, sprinkle with a light dusting of flour. 2 tablespoons black treacle (molasses) or golden syrup (light corn syrup) Traditional Festivals> And freshly baked scones should taste good even without the layers of butter, thick cream and strawberry jam that the Scots (and the English) like to heap on them. Education> This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. Chocolate Cake filled with Hazelnut chocolate spread. Make a well in the centre of the flour mixture. Editors' Code of Practice. Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). Treacle Scones are a definite favourite in our house (and across Scotland, we think!). You might also enjoy my NEW Youtube channel! Save this product for later . A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. Perfect washed down with a pot of tea. Scones baked on the spot are served warm from about 9 to 11 A.M. About $2. Well, something to eat, for a start. Celts> Stir lightly to combine everything together. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Data returned from the Piano 'meterActive/meterExpired' callback event. Dissolve the treacle, sugar, and salt in the milk. Airline Services> You can switch to using your hands once the dough is no longer sticky. But, come on, what were you doing in the 90s? Feedback/Contact> Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Scottish Battles> Oven Scones 2.16 Treacle scones . On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. Treacle was originally used in medicine in the 17th century, but at some point, someone decided it would be delicious in scones too! Quotable Scots> History> Cut into 8 circles to make your treacle scones. Add to dry ingredients and mix lightly to a clear dough. Handle the dough as little as possible. You want a nice soft dough but it shouldnt be wet or sticky. 129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! Looking for something more substantial? Anyone can read what you share. This recipe will give you 8 Large Scones not a huge amount but they are meant to be eaten on the same day of baking. Scottish Tattoo> The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. K. I made these treacle scones for a lovely Scottish friend, and he had no trouble proclaiming them a keeper. Dont worry if it doesnt look perfectly smooth but do try and make sure the dough is of an even thickness, otherwise your scones might end up a bit wonky and lopsided. Yes, I know, seems like a daft question to us in the UK. Clans> Poetry from Scotland> For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). Like any scones, treacle scones are always better on the day they are made. Required fields are marked *. Politics> These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. Castle Collections> Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. Your email address will not be published. My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. Id definitely recommend using the baking powder as it makes them so light and fluffy. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. Press straight down and lift, if you dust the cutter with flour it will lift off easily. Scottish gin distilleries: Ori-gin-al makers.